Harissa Honey Glazed Salmon

Harissa boosts circulation to the brain and is high in antioxidants, and salmon provides omega-3s for cognitive function.

Choices Nutrition Team

Recipe - Choices Market Corporate Store

Harissa Honey Glazed Salmon

Prep Time20 Minutes

Servings2

Cook Time15 Minutes

Ingredients

2 salmon fillets

1 tbsp harissa paste

1 tbsp honey

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp cumin

1/2 lemon (juiced)

salt & pepper to taste

1 slice sourdough (grilled with olive oil)

Charred Eggplant below:

1 small eggplant, sliced

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp sumac (optional)

salt & pepper to taste

Directions

1. Make the glaze: Mix harissa, honey, olive oil, lemon juice, paprika, cumin, salt, and pepper.

2. Marinate: Coat salmon with the glaze and let it sit for 15 minutes.

3. Cook the salmon: Bake at 400°F (200°C) for 12–15 minutes or pan-sear for 4 minutes per side.

4. Char the eggplant: Toss with olive oil, garlic powder, sumac, salt, and pepper. Grill or pan-sear until soft and smoky.

5. Serve: Plate salmon over the eggplant, with grilled sourdough on the side.

20 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 salmon fillets

Salmon - Fillet Sockeye Wild Previously Frozen Value Pack, 450 Gram

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$23.85 avg/ea$5.30/100g

1 tbsp harissa paste

Mina Harissa - Pepper Sauce Mild Red, 296 Millilitre

Special

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$9.49 was $9.99$3.21/100ml

1 tbsp honey

WE LOVE VAN - Liquid Honey, 500 Gram

Special

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$11.99 was $14.19$2.40/100g

1 tbsp olive oil

Only Goodness - Extra Virgin Olive Oil, Organic, 500 Millilitre

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$16.49$3.30/100ml

1 tsp smoked paprika

Simply Organic - Smoked Paprika, 77 Gram

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$11.99$15.57/100g

1/2 tsp cumin

Nature's Choice - Bagged Spices Ground Cumin, 42 Gram

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$3.49$8.31/100g

1/2 lemon (juiced)

Lemons - Large, 1 Each

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$0.98

salt & pepper to taste

Not Available

1 slice sourdough (grilled with olive oil)

Choices - Bread Sourdough Levain Style, 530 Gram

42% off

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$3.50 was $5.99$0.66/100g

Charred Eggplant below:

Not Available

1 small eggplant, sliced

Eggplant - Purple Organic, Fresh, 548 Gram

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$5.41 avg/ea$0.99/100g

1 tbsp olive oil

Only Goodness - Extra Virgin Olive Oil, Organic, 500 Millilitre

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$16.49$3.30/100ml

1/2 tsp garlic powder

Simply Organic - Garlic Powder, 103 Gram

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$11.99$11.64/100g

1/2 tsp sumac (optional)

Not Available

salt & pepper to taste

Not Available

Directions

1. Make the glaze: Mix harissa, honey, olive oil, lemon juice, paprika, cumin, salt, and pepper.

2. Marinate: Coat salmon with the glaze and let it sit for 15 minutes.

3. Cook the salmon: Bake at 400°F (200°C) for 12–15 minutes or pan-sear for 4 minutes per side.

4. Char the eggplant: Toss with olive oil, garlic powder, sumac, salt, and pepper. Grill or pan-sear until soft and smoky.

5. Serve: Plate salmon over the eggplant, with grilled sourdough on the side.

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